Chicken tortilla soup

Chicken second courses

SOUP ⅛ cup extra virgin olive oil 2 tablespoons unsalted butter ½ tbsp. onion powder 1 clove garlic, coarsely chopped 1 teaspoons chili powder ½ tablespoon ground cumin 4 cups low sodium chicken stock or broth ¾ teaspoon salt ⅛ teaspoon cayenne pepper 1 c. shredded chicken GARNISH Crushed tortilla chips Sour cream Handful chopped fresh cilantro 2 avocados, diced Lime