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Breakfast sausage casserole

Casseroles
breakfast sausage casserole

Butter, for greasing ½ loaf of sliced white loaf bread 1 pound fresh bulk pork sausage with sage 10 ounces sharp Cheddar, grated 2 cups half-and-half 1 tsp. dry mustard 1 tsp. salt 5 large eggs, lightly beaten

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