Teriyaki pork fried rice dinner

Pork second courses Japanese cuisine

1 lb. pork tenderloin, cut into very thin strips 1 Tbsp. olive oil 1 small sweet onion, finely chopped* 1-¾ cups water 1 package Knorr® Asian Sides™ - Teriyaki Rice 2 eggs, slightly beaten 1 medium red or green bell pepper , cut into very thin strips* 2 green onions, thinly sliced ¼ cup reduced sodium soy sauce ½ tsp. ground ginger, optional