Mom’s famous potato salad
10 medium red potatoes, cooked and cubed 1 stalk celery, chopped 1 red onion, chopped 1½ cups mayonnaise 1 tablespoon apple cider vinegar or white distilled vinegar 1 teaspoon Gherkins sweet pickle juice 1 teaspoon sugar 3-4 Sweet Gherkin pickles, chopped ½ teaspoon pepper ½ teaspoon celery salt (optional) 2 eggs hard cooked*, quartered (see instructions below)
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