Gazpacho (cold vegetable soup)

Vegetable soup Spanish cuisine

1 quart whole tomatoes 1 cup Salsa 1/2 cup Green pepper 1/2 cup Cucumber 1/2 cup Croutons 1/4 cup Onion 2 tablespoons Red wine vinegar 2 tablespoons Olive oil 2 cloves Garlic 1 Jalapeno peppers 1/4 cup Margarita cooler 1 1/2 tablespoon Ground cumin 1/2 teaspoon Salt 1/2 teaspoon Pepper, black 1/2 cup Green pepper 1/2 cup Cucumber 1/4 cup Onion 1/2 cup Croutons