Slow cooker – vegetarian black bean soup recipe
10 ounces dry black beans (1-½ cups), rinsed and drained 8 cups water 1 medium onion, chopped (½ cup) 1 fresh jalapeno chile pepper, seeded and chopped* 3 cloves garlic, minced 6 cups no-salt-added vegetable broth 2 tablespoons ground cumin 1 tablespoon chili powder ½ teaspoon salt ½ cup chopped fresh cilantro or cilantro sprigs Lime slices or wedges Light sour cream (optional)
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