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• Nonna’s pizza rustica

For the Dough: 1 Lb Flour 2 Eggs Pinch of salt ½ Lb Butter, cold Milk, as much as needed For the Filling: 1 Lb Ricotta cheese 3 Eggs +1 egg for the egg wash ¼ Lb Provolone - Sharp ¼ Lb Mozzarella 4 Tbs Grated Pecorino cheese ¼ Lb Prosciutto ¼ Lb Sopressata ¼ Lb Mortadella Fresh black pepper, as desired

Read the recipe on Topchefcooking.com