Pork 3 pounds boneless pork butt, cut into 1-inch cubes ½ cup low-sodium soy sauce + more, if desired 1½ tablespoons sesame oil ¾ cup sugar 2 tablespoons olive oil 3 tablespoons minced garlic 3 tablespoons grated ginger ¼ cup + 2 teaspoons Sambal Oelek chile sauce + more, if desired (see Note) Bok choy 2 tablespoons olive oil ½ pound baby bok choy, stems removed Kosher salt, to taste Assembly 3 to 4 cups cooked white rice 8 eggs, cooked sunny side up Cilantro sprigs, for garnish

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