Mary ann’s italian hard rolls
1 (¼ ounce) package or loose dry yeast (I use the loose) 1¼ cups warm water (110 deg. F) 2 teaspoons sugar 3 cups unbleached all-purpose flour (I use King Arthur bread flour) 1 teaspoon kosher salt cornmeal or semolina for dusting 1 egg yolk (beaten with 1 Tbsp water for eggwash) (Paul prefers Olive Oil basting instead)
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