Red lobster shrimp pasta

Pasta and macaroni Italian cuisine

⅓ cup extra virgin olive oil 3 garlic cloves (I added more!) 1 lb shrimp, peeled, deveined and tails removed ⅔ cup clam juice (or chicken broth) ⅓ cup white wine 1 cup heavy cream 2 tablespoons cream cheese ½ cup parmesan cheese, freshly grated ¼ teaspoon dried basil, crushed ¼ teaspoon dried oregano, crushed 8 ounces pasta, cooked and drained, I used linguine