Sausage & pepper skillet pizza
Pizza
Italian cuisine
2 pounds Hot Italian Sausage; casing removed 2 pounds Pizza Dough 1 quart Basic Tomato Sauce Fresh Basil; to garnish Sweet & Spicy Peppers: 3 Bell Peppers; red & yellow; thinly sliced 1 Fresno Chili (thinly sliced) ¼ cup Balsamic Vinegar 1½ teaspoons Dried Marjoram Salt Freshly Cracked Black Pepper Cheese Blend: 1 pound Fresh Ricotta 1½ pounds Fresh Mozzarella; grated 1 cup freshly Grated Parmesan Freshly Cracked Black Pepper Crispy Shallot: 1 cup Flour 1 teaspoon Paprika 1 teaspoon Freshly Cracked Black Pepper ½ teaspoon Garlic Powder ½ teaspoon Onion Powder ½ teaspoon Salt; plus more as needed 5 Shallots; thinly sliced into rings Vegetable Oil; for frying
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