Smoky and spicy chile with pasta

Pasta and macaroni Italian cuisine

5 pieces bacon, chopped 1 medium onion, chopped, 4 garlic cloves, chopped 1 lb ground beef ¾ tsp chipotle powder 1 can green chiles 1 can tomato sauce or chopped tomatoes 1 cup shredded spicy cheese, such as habanero cheddar, or Pepper Jack 1 handful chopped cilantro 3-4 green onions, chopped 1 lb pasta of choice