Strawberry pretzel salad
German cuisine
Crust 2 cups crushed pretzels 3/4 cup butter 3 tbsp white sugar Cream Cheese Filling 1 8 oz package cream cheese 1 cup white sugar 1 8 oz container frozen whipped topping Topping 2 3 oz packages strawberry flavored gelatin 2 cups boiling water 2 10 oz packages frozen strawberries
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