Grandmother’s chinese chicken wings

Chicken second courses

16 whole chicken wings, flap segments removed and saved for stock ⅓ cup sake ⅓ cup soy sauce 4 tablespoons brown sugar (If you like it sweeter, add more. You can check the flavor of the sauce at any time and I encourage you to do so.) 3 tablespoons mirin 3 tablespoons oyster sauce 4 large thin slices fresh ginger 2 cloves star anise 1 dried hot chile 1 cinnamon stick Shaved green onions, for garnish Sesame seeds, for garnish