Italian wedding soup #2
25 frozen cooked Italian meatballs 6 c. chicken broth 1 c. boneless, skinless chicken breast, chopped ½ c. carrot, peeled and diced ½ c. celery, diced 1 bunch spinach, torn garlic salt to taste ¼ c. grated Parmesan-Romano cheese ¼ c. ditalini pasta, uncooked Garnish: grated Parmesan-Romano cheese
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