½ cup warm water (110 degrees F/45 degrees C) ½ cup warm milk 1 egg ⅓ cup butter, softened ⅓ cup white sugar 1 teaspoon salt 3¾ cups all-purpose flour 1 (.25 ounce) package active dry yeast ¼ cup butter, softened
0
107
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments