Curried chicken salad with garam masala biscuits recipe
Chicken second courses
1 carrot, coarsely chopped 1 onion, coarsely chopped 1 teaspoon black peppercorns 1 bay leaf 4 pounds chicken breast halves, on the bone, with skin 1 cup mayonnaise, plus more for spreading 1 tablespoon curry powder 1 tablespoon fresh lime juice 3 cups red grapes (about 14 ounces), halved 2 celery ribs, preferably from the heart, finely diced 2 tablespoons chopped cilantro ¼ cup shelled pistachios, toasted (see Note) Salt and freshly ground pepper Garam Masala Biscuits
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