Very vanilla cupcakes
Cupcakes and muffins
Vanilla Cupcakes 1 and ⅔ cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 cup granulated sugar ½ cup (1 stick) unsalted butter, melted 2 egg whites ¼ cup vanilla greek yogurt (or plain; or regular yogurt; or even sour cream) ¾ cup vanilla almond milk (or cow's milk; or soy milk; or plain almond milk) 2 teaspoons vanilla extract seeds scraped from ½ split vanilla bean Vanilla Bean Frosting 1 cup (2 sticks) unsalted butter, softened to room temperature 3-4 cups powdered (confectioners') sugar ¼ cup heavy cream (see note below about substituting milk or half-and-half) 1 teaspoon vanilla extract seeds scraped from ½ split vanilla bean salt, to taste
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