Tuscan herb chicken italian

Chicken second courses

½ cup flour 1 package pantry Club Tuscan Herb Warm Appetizer seasoning 6 boneless, skinless chicken breast halves (2 pounds) 2 tablespoon butter ¼ cup lemon juice ¼ cup Parmesan cheese, grated 2 cups Provolone cheese, shredded and divided Small bunch fresh basil leaves Optional: ¼ cup pine nuts Optional: 1 jar (12 oz.) roasted red peppers, drained