Meals in heels – rosemary and olive lamb stew
Ragout and stew
1 1/3 kg Lamb 1 tablespoon All purpose flour 1/3 cup Olive oil 2 large Onion 3 Carrot 4 Garlic cloves 2 tablespoons Fresh rosemary 250 ml Red wine 800 grams Plum tomatoes 15 Black olives 1 Fresh lemon 1/2 cup Fresh Italian parsley
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