Crust: 1 1/4 cup unbleached all purpose flour 1/2 teaspoon kosher salt 3 ounces cream cheese 2 ounces unsalted butter 1/4 teaspoon pure almond extract 1/4 teaspoon Pure vanilla extract 1/4 cup Granulated sugar 1/4 cup Light brown sugar 1/3 cup almonds Topping: 2/3 cup reserved crust mixture 2 tablespoons unbleached all purpose flour 2 tablespoons Granulated sugar 2 tablespoons Light brown sugar 1/4 cup almonds Filling: 5 ounces cream cheese 1/2 cup granulated sugar 1 large Egg 1 tablespoon lemon juice 1 pinch of Salt 1 pound Granny Smith apples

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