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Roast leg of lamb with bacon

Roast
roast leg of lamb with bacon

1 1/2 kg Leg of Lamb cloves Garlic 3 rashers Bacon 1 large Rosemary 30 ml Vegetable oil 1 Lemon 30 ml Dijon mustard Salt and pepper 500 ml Lamb stock dash Red wine dash Balsamic Vinegar

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Tags:
bacon lamb roast lamb with roast lamb

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