German potato salad
2 pounds Yukon gold potatoes (about 4), peeled 3 tablespoons extra-virgin olive oil 8 ounces bacon, cut into ½-inch strips 1 medium yellow onion, diced 3 tablespoons apple cider vinegar 2 tablespoons whole-grain mustard 1 tablespoon sugar Kosher salt and freshly ground black pepper 4 scallions, chopped 1 cup fresh flat-leaf parsley leaves, chopped
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