Chinese bao ~ indian style
Bao Dough: 3 cups/460g all purpose/plain flour 1 packet/7g instant yeast 1½ teaspoon salt 2 tablespoons sugar ¾ cup/177mL hot milk (hand hot) 2 tablespoons oil 1 egg beaten 2 cups/260g diced, cooked tandoori chicken Mint-Cilantro Chutney: 1 cup/13g fresh mint 1 cup/13g fresh cilantro 1 green chilli ½ teaspoon ground cumin salt to taste 2 tablespoons sweet chilli sauce
Share:
0
21
0
Comments