Luscious banana pecan cake with caramel frosting
Cakes
1 cup toasted pecan pieces ( my addition) 1½ cups bananas, mashed, ripe 2 teaspoons lemon juice 3 cups flour 1½ teaspoons baking soda ¼ teaspoon salt ¾ cup butter, softened 2⅛ cups sugar 3 large eggs 2 teaspoons vanilla 1½ cups buttermilk
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