1/2 cup apricot preserves 2 teaspoons Dijon mustard 1 teaspoon bottled minced garlic 1 teaspoon low-sodium soy sauce 1/2 teaspoon Worcestershire sauce 1/4 teaspoon Salt 1/8 teaspoon ground cinnamon 1/8 teaspoon black pepper 8 4-oz lamb loin chops Cooking spray
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