Tandoori chicken (low fat version)

Chicken second courses Armenian cuisine

4 large Chicken Breasts 2 tablespoons vegetable oil -- Marinade -- 3/4 cup Plain yogurt 2 tablespoons Lemon juice 4 cloves garlic 1 inch fresh ginger 1 tablespoon Ground cumin 1/2 teaspoon Ground cardamom 1/4 teaspoon Ground cloves 1/2 teaspoon Cayenne pepper 1/2 teaspoon Black Pepper 1 tablespoon red food coloring 2 tablespoons yellow food coloring Coarse salt