Dale’s can’t stop eating it salad — temp-tationista recipe
2 heads of iceberg lettuce, chopped 2 celery stalks, chopped (not too large a chop) 1 white or yellow onion, chopped (not too large a chop) 1 cup mayonnaise 2 tbs Apple cider vinegar 1 cup sour cream 1 tbs Sugar or splenda Parmesan cheese Fresh ground black pepper 4-5 bacon slices fried crisp & crumble (or microwave)
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