Fried steak with roasted pepper pesto
Steaks
Italian cuisine
Roasting
½ cup seasoned fine dry bread crumbs ½ cup grated Romano or Parmesan cheese 1 egg 2 tablespoons water 1½ pounds beef cubed steak Salt Ground black pepper Olive oil 1 12 ounce jar roasted red sweet peppers, drained ⅔ cup fresh basil leaves
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