Creamy crockpot chicken and tomato soup recipe

Chicken second courses

8 frozen skinless boneless chicken breast 2 tablespoons Italian Seasoning 1 tablespoon dried basil 2 cloves garlic, minced 1 large onion, chopped 2 14 oz. can of coconut milk (full fat), shake before opening can to avoid separation 2 14 oz. can diced tomatoes and juice 2 cups of chicken broth 1 small can of tomato paste ½ jar of your favorite tomato sauce Sea Salt and pepper to taste