Spagetti squash pasta bake
Pasta and macaroni
Italian cuisine
Baking
1 whole spaghetti squash 2 tablespoons olive oil 1 red pepper, diced 1 zucchini, diced 1 carrot, shredded 2 cloves garlic, minced 1 tomato, diced 16 ounces tomato sauce 4 ounces shredded mozzarella cheese ¼ cup shredded Parmesan
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