Honey mustard chicken

Chicken second courses

Juice of 2 lemons ¼ cup extra virgin olive oil (or melted fat of choice) 1 teaspoon garlic powder 2 pounds bone-in, skin-on chicken thighs Coarse sea salt and freshly ground black pepper, to taste 1 clove garlic, minced 1 teaspoon fresh thyme leaves, minced 1 teaspoon Dijon mustard 2 Tablespoons raw organic honey, melted