Paleo chicken enchiladas with coconut flour tortillas
Chicken second courses
Mexican cuisine
1/4 cup coconut flour 8 large Eggs 1/4 tsp baking powder 1/2 cup Water 1 each poblano pepper 2 clove garlic 1 each Yellow onion 2 tsp cumin 2 tsp chili powder 1 pound Chicken breast 3 cups Las Palmas Red Enchilada Sauce 1 can black olives 1 bunch cilantro 4 tbs coconut oil
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