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Vegetarian stew

Ragout and stew
vegetarian stew

1 large Red Onion 3 medium Carrots 2 medium Potatos 9 oz Tofu 1 medium Tomato 1/4 cup Flour 4 cups Vegetable Broth 2 HP Sauce 2 cloves Garlic Bay Leaf 1 tsp Paprika Fresh Sage Fresh Parsley Ground Pepper Kosher Salt

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vegetarian n st stew

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