Pizza loaf recipe
Pizza
Italian cuisine
1 loaf (1 pound) frozen bread dough, thawed 2 eggs, separated 1 tablespoon grated Parmesan cheese 1 tablespoon olive oil 1 teaspoon minced fresh parsley 1 teaspoon dried oregano ½ teaspoon garlic powder ¼ teaspoon pepper 8 ounces sliced pepperoni 2 cups (8 ounces) shredded part-skim mozzarella cheese 1 can (4 ounces) mushroom stems and pieces, drained ¼ to ½ cup pickled pepper rings 1 medium green pepper, diced 1 can (2-¼ ounces) sliced ripe olives 1 can (15 ounces) pizza sauce
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