Vegetarian slow cooker satay recipe
1⅓ cup peanut butter (I used fresh ground 100% peanuts) 6 Tbls brown sugar 6 cloves garlic, minced 15 oz can stewed tomatoes 1 large sweet onion, peeled, chopped into 1 inch pieces 2 green or red peppers or combination, seeded, cored and chopped into 1 inch pieces 1½ cups water 2 Tbls plus 2 tsps soy sauce 2 tsps chili paste juice of two limes (about 4 Tbls)
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