Cheesy breakfast potatoes
1 Tbsp. garlic-flavored oil 4-½ cups (1-inch cubes) potatoes 1 cup Canadian bacon, cut in ½-inch dice ¾ cup chopped red bell pepper ¼ cup chopped chives or green onions 2 cloves garlic, minced 1 tsp. dried basil leaves 2 cups (8 oz.) Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided Salt and pepper, to taste
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