1½ lb Roma tomatoes, diced (about 6-8 tomatoes) ½ of a red jalapeno pepper, seeded and minced 3 tbs raw honey 1 tbs of cider vinegar ¼ tsp ground black pepper ¼ tsp of ground mustard ¼ onion powder ¼ tsp allspice ¼ ground cumin ¼ tsp of cayenne pepper, optional

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