Slow cooker pumpkin apple cinnamon cake
Cakes
½ c butter, softened 1-½ c. packed brown sugar 15 oz can of pumpkin 3 eggs 2 c all-purpose flour 2 t baking powder ¼ t baking soda 1 t cinnamon ¼ t salt 20 oz can of apple pie filling chopped pecans to taste 12 oz container of thawed frozen whipped topping
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