Orange-buttermilk dinner rolls (cl)

orange-buttermilk dinner rolls (cl)

1¼ cups warm buttermilk (100° to 110°) 2 tablespoons sugar 1 tablespoon honey 1 package dry yeast 3 tablespoons butter, melted and divided 4 teaspoons grated orange rind 1 teaspoon kosher salt 14 ounces all-purpose flour (about 3 cups) Cooking spray

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