Potato Salad 1/2 gallon Water 1 ounce Salt 1/2 cup Miso 1/2 cup Mirin 1/2 cup Soy 1/2 cup Rice vinegar 2 pounds Multi-colored fingerling potatoes 2 cups Snap peas 1 1/2 cups Carrot 3 each Scallions 3 tablespoons Cilantro Dressing 1/2 cup Vinaigrette 1 tablespoon Miso 1 tablespoon Rice wine vinegar 1 tablespoon Soy sauce 1 tablespoon Mirin 1 tablespoon Sesame oil Wasabi Peas Togarashi Black sesame seeds Pickled mustard seeds (recipe below) Pickled Mustard Seas 1 cup Yellow mustard seeds Water 1/2 cup Mirin 1 1/2 cups Rice wine vinegar 1/2 cup Sugar 1 tablespoon Salt 2 tablespoons Soy 1/2 teaspoon Pickling spice 1 pinch Tumeric 3 points Star anise

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