Caprese pasta salad
Pasta and macaroni
Italian cuisine
8 oz whole wheat pasta 1 lb cherry tomatoes, halved 8 oz fresh mozzarella cubes or slices, roughly chopped 5 garlic cloves, chopped 1 cup fresh basil, roughly chopped 3 tbsp balsamic vinegar 1 tbsp olive oil 1 tbsp oregano Salt and pepper to taste
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