• Recipes
• Pastry
• Cupcakes and muffins
• Breakfast muffins

4 eggs, scrambled ½ pound bacon, cooked until crisp 2 cups flour 1 Tbsp baking powder 1 tsp salt ½ tsp dry mustard ½ tsp ground black pepper 1 cup cheddar cheese, grated, divided ¾ cup milk ¼ cup oil 1 raw egg

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