Peppers with two cheeses and vegetable confetti

peppers with two cheeses and vegetable confetti

4 large Chile Peppers 1 teaspoon olive oil 2 cloves Garlic 1/4 cup Green onion 1/2 cup Whole corn 1/2 cup Peas 1/4 cup Carrot 1/4 cup Broccoli Slaw 4 ounces Neufchatel Cheese 2 ounces Cheddar cheese 1/4 cup Cilantro 1/8 teaspoon Kosher Salt 1/4 teaspoon Black pepper

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