Tortilla lasagna with salsa fresca

Salsa Italian cuisine

2 Ripe avocado 4 ounces Goat Cheese 2 ounce Cream cheese 4 medium Garlic cloves 1/4 cup Mixed fresh herbs (cilantro, parsley and chives) Salt 4 10 inch Flour tortillas 2 Red bell pepper 3 Poblano chiles -- Terra Cotta Salsa Fresca-- 1 1/2 pounds Tomatoes 1/4 cup Onion 1/4 cup Fresh cilantro 1 Jalapeno chili 3 tablespoon Fresh lime juice Salt and freshly ground pepper