2 cups Bob’s Red Mill Creamy Buckwheat (a pantry favourite–does it a devoted post?) 1½ cups raisins 2 sweet tart apples, chopped into small pieces ½ cup pure maple syrup, plus more for serving (I like the dark stuff) 2 teaspoons ground cinnamon, plus a bit more 1 teaspoon ground nutmeg ½ teaspoon fine sea or Himalayan salt 2 cups unsweetened plain or vanilla nondairy milk (such as So Delicious or Almond Breeze) ½ cup toasted pecans or walnuts, coarsely chopped

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