Neely’s bbq pasta salad

Pasta and macaroni Italian cuisine

1 pound fusilli pasta 2 tablespoons apple cider vinegar 1 teaspoon hot sauce ½ teaspoon chili powder ⅛ teaspoon garlic powder Pinch cayenne pepper 1 cup mayonnaise ½ cup Neely's BBQ Sauce 1 red bell pepper, seeded and chopped fine 2 ribs celery, chopped fine 2 whole scallions, sliced thin 8 ounces pulled pork Kosher salt and freshly ground black pepper Chopped parsley leaves, for garnish