Italian dinner frittata
Italian cuisine
2 tablespoons butter or margarine ½ cup sliced green onions (8 medium) 8 eggs, beaten 1 cup shredded mozzarella cheese (4 oz) ½ cup chopped seeded tomato (1 small) 1tablespoons chopped fresh parsley ½ teaspoon pepper ½ cup shredded Parmesan cheese (2 oz) Additional chopped tomato, if desired Additional chopped fresh parsley, if desired
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