Farmers’ market pasta salad

Pasta and macaroni Italian cuisine

2 cups halved baby heirloom tomatoes 2 small zucchini, thinly sliced into half moons 1 small red bell pepper, cut into thin strips 1 cup fresh corn kernels 1 cup diced firm, ripe fresh peaches (about 2 medium) ½ cup thinly sliced green onions Parmesan Vinaigrette 1 (8-oz.) package penne pasta* 2 cups shredded smoked chicken (about 10 oz.) ⅓ cup torn fresh basil ⅓ cup torn fresh cilantro