MEATBALLS: 1 small onion, grated ⅓ cup chopped fresh Italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice fresh white bread, crust trimmed, bread torn into small pieces ½ cup grated Parmesan 8 ounces ground beef 8 ounces ground pork Freshly ground black pepper SOUP: 12 cups low-sodium chicken broth 1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution) 2 large eggs 2 tablespoon freshly grated Parmesan, plus extra for garnish Salt and freshly ground black pepper

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